White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. This product unites the mild sweet&sour taste of White Balsamic Vinegar with the delicate flavour of the precious saffron.
Grape must, vinegar, Iranian saffron