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Mini Balsamic Dressing Serie 5 - 100ml (3.4 Oz)
Mini Balsamic Dressing Serie 5 - 100ml (3.4 Oz)
Made from cooked Trebbiano grapes and aged for 5 years in oak, cherry barrels, this balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes. Ingredients: Grape most and vinegar
€15.00 *
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Balsamic 5 Years 250ml (8.5 Oz)
Balsamic 5 Years 250ml (8.5 Oz)
Made from cooked Trebbiano grapes and aged for 5 years in barrels made from woods such as oak and cherrytree this balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes....
€22.00 *
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White Balsamic Dressing 100ml
White Balsamic Dressing 100ml
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a...
€12.00 *
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White Balsamic Dressing 250ml (8.5 Oz)
White Balsamic Dressing 250ml (8.5 Oz)
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a...
€16.00 *
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Apple Balsamic Vinegar - 250ml (8.5 Oz)
Apple Balsamic Vinegar - 250ml (8.5 Oz)
This apple balsamic vinegar is a true concentrate of freshness, it combines the sweetness of the apples and balsamic vinegar and the acidity of the apple pulp. It will blend harmoniously with white meat but also with scallops, salmon,...
€19.00 *
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Lambruscum Vinegar 3 years 100ml
Lambruscum Vinegar 3 years 100ml
Made from selected Lambrusco grapes the traditional wine vinegar has been popular for centuries. Our light and fresh Lambruscum Vinegar is the indispensable condiment for the famous “Vinaigrette” dressing. Ingredients : Lambruscum grapes
€8.50 *
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Lambruscum Vinegar 3 years 250ml (8.5 Oz)
Lambruscum Vinegar 3 years 250ml (8.5 Oz)
Made from selected Lambrusco grapes the traditional wine vinegar has been popular for centuries. Our light and fresh Lambruscum Vinegar is the indispensable condiment for the famous “Vinaigrette” dressing. Ingredients : Lambruscum grapes
€14.90 *
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White Balsamic 4 Years 250ml PREMIUM (8.5 Oz)
White Balsamic 4 Years 250ml PREMIUM (8.5 Oz)
The Balsamic Vinegar is a culinary specialty from Modena. In the end of autumn the Trebbiano grapes are harvested with the greatest care. The grapes are cooked during long hours; by this way the must, an essential ingredient to produce...
€19.00 *
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White Balsamic GOLD PREMIUM 250ml (8.5 Oz)
White Balsamic GOLD PREMIUM 250ml (8.5 Oz)
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a...
€45.00 *
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Swarovski Balsamic GOLD 250ml
Swarovski Balsamic GOLD 250ml
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a...
€145.00 *
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White Balsamic SWAROVSKI PREMIUM 250ml (8.5 Oz)
White Balsamic SWAROVSKI PREMIUM 250ml (8.5 Oz)
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a...
€145.00 *
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SAFFRON Balsamic PREMIUM 250ml (8.5 Oz)
SAFFRON Balsamic PREMIUM 250ml (8.5 Oz)
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a...
€24.00 *
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Balsamic Vinegar is a culinary specialty from Modena. Here, in the end of autumn when the balance between sugar and acidity is at its peak, the Trebbiano grapes are picked. On a stove they enjoy long cooking hours which results in the evaporation of the water and the concentration of the sugar. In this way grape must, an ingredient essential to the fabrication of Balsamic Vinegar is produced. In order to obtain vinegar of the highest quality, the grape must is placed in oak barrels where the liquid slowly evaporates. Each year the vinegar is transferred into smaller barrels where the magic of this process transforms what can be described as grape juice into the most precious vinegar, which time makes even more valuable and precious.

Balsamic Vinegar is a culinary specialty from Modena. Here, in the end of autumn when the balance between sugar and acidity is at its peak, the Trebbiano grapes are picked. On a stove they... read more »
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Balsamic Vinegar is a culinary specialty from Modena. Here, in the end of autumn when the balance between sugar and acidity is at its peak, the Trebbiano grapes are picked. On a stove they enjoy long cooking hours which results in the evaporation of the water and the concentration of the sugar. In this way grape must, an ingredient essential to the fabrication of Balsamic Vinegar is produced. In order to obtain vinegar of the highest quality, the grape must is placed in oak barrels where the liquid slowly evaporates. Each year the vinegar is transferred into smaller barrels where the magic of this process transforms what can be described as grape juice into the most precious vinegar, which time makes even more valuable and precious.

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