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Tagliatelle 6 x 1Kg (8.8 Oz)
Tagliatelle 6 x 1Kg (8.8 Oz)
Tagliatelle is a flat pasta (6-8mm) that is traditionally served with thick sauces and beef, veal or porc. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry...
€7.50 *
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Fregola Sarda 1 x 500gr (17.6 Oz)
Fregola Sarda 1 x 500gr (17.6 Oz)
The fregola Sarda is a typical paste format of Sardinia. It is produced by craftsmen based on durum wheat semolina and water but at the end of drying, it is toasted in the oven , which gives it that nice golden color. The fregola will be...
€5.50 *
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Pasta Artigianale Set
Pasta Artigianale Set
This box is an invitation to discover the real italian "pasta " , La Bella Pasta , pasta craft eggs , crafted in compliance with the Italian tradition and the finest ingredients . Bella Pasta Fernando Pensato is a light batter...
€39.00 *
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Spaghetti Chitarra 250gr (8.8 Oz)
Spaghetti Chitarra 250gr (8.8 Oz)
In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta...
€7.50 *
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Pensato Fettuccine 250gr (8.8 Oz)
Pensato Fettuccine 250gr (8.8 Oz)
Fettuccine is a flat pasta (3-5 mm) that is traditionally served with ragù , such as ragù di pollo . In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry...
€7.50 *
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Spinach Fettuccine 250gr (8.8 Oz)
Spinach Fettuccine 250gr (8.8 Oz)
In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta...
€8.50 *
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Linguine 250gr (8.8 Oz)
Linguine 250gr (8.8 Oz)
Linguine is a flat pasta (3mm) that is traditionally served with seafood or fresh pesto. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and...
€7.50 *
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Truffle Tagliolini 250gr (8.8 Oz)
Truffle Tagliolini 250gr (8.8 Oz)
In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta...
€16.50 *
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Pappardelle 250gr (8.8 Oz)
Pappardelle 250gr (8.8 Oz)
Pappardelle ia a flat and broad pasta (10mm) that is traditionally served with ragù cinghiale (wild boar casserole) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then...
€7.50 *
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Tagliatelle 250gr (8.8 Oz)
Tagliatelle 250gr (8.8 Oz)
Tagliatelle is a flat pasta (6-8mm) that is traditionally served with thick sauces and beef, veal or porc. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry...
€7.50 *
See details
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The Bella Pasta, artisan egg pasta, is produced in respect of the old traditions and from the highest quality ingredients. The homemade production process respects the Pensato tradition of excellence as well as the Italian artisan pasta traditions.

This creative process guarantees the product’s unique characteristics such as rapid cooking time and perfect absorption of any sauce. La Bella Pasta is produced from the finest ingredients including flour that is one hundred percent Italian. The dough is obtained in a meticulous process that requires the fresh eggs to be broken by hand.

Fernando Pensato Bella Pasta is a deliciously light, digestible and distinctive pasta that keeps its shape and flavor after cooking

The Bella Pasta, artisan egg pasta, is produced in respect of the old traditions and from the highest quality ingredients. The homemade production process respects the Pensato tradition of... read more »
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The Bella Pasta, artisan egg pasta, is produced in respect of the old traditions and from the highest quality ingredients. The homemade production process respects the Pensato tradition of excellence as well as the Italian artisan pasta traditions.

This creative process guarantees the product’s unique characteristics such as rapid cooking time and perfect absorption of any sauce. La Bella Pasta is produced from the finest ingredients including flour that is one hundred percent Italian. The dough is obtained in a meticulous process that requires the fresh eggs to be broken by hand.

Fernando Pensato Bella Pasta is a deliciously light, digestible and distinctive pasta that keeps its shape and flavor after cooking

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