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GLUTEN FREE La Bella Pasta with a cooking time of only 5 mins. LINGUINE Ingredients: Corn flour, eggs 20%, water
€6.90 *
Fettuccine is a flat pasta (3-5 mm) that is traditionally served with ragù , such as ragù di pollo . In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry...
€7.50 *
GLUTEN FREE La Bella Pasta with a cooking time of only 5 mins. FETTUCCINE Ingredients: Corn flour, eggs 20%, water
€6.90 *
Tagliatelle is a flat pasta (6-8mm) that is traditionally served with thick sauces and beef, veal or porc. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry...
€7.50 *
Pappardelle ia a flat and broad pasta (10mm) that is traditionally served with ragù cinghiale (wild boar casserole) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then...
€7.50 *
In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta...
€8.50 *