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Tagliolini 250gr (8.8 Oz)
Tagliolini 250gr (8.8 Oz)
Tagliolini (also taglierini or tajarin) is the finest of the flat pasta belonging to the tagliatelle family. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to...
€7.50 *
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Linguine 250gr (8.8 Oz)
Linguine 250gr (8.8 Oz)
Linguine is a flat pasta (3mm) that is traditionally served with seafood or fresh pesto. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and...
€7.50 *
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Gluten Free Linguine 1 x 250gr
Gluten Free Linguine 1 x 250gr
GLUTEN FREE La Bella Pasta with a cooking time of only 5 mins. LINGUINE Ingredients: Corn flour, eggs 20%, water
€6.90 *
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Pensato Fettuccine 250gr (8.8 Oz)
Pensato Fettuccine 250gr (8.8 Oz)
Fettuccine is a flat pasta (3-5 mm) that is traditionally served with ragù , such as ragù di pollo . In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry...
€7.50 *
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Fettucine Gluten Free 1 x 250 Gr
Fettucine Gluten Free 1 x 250 Gr
GLUTEN FREE La Bella Pasta with a cooking time of only 5 mins. FETTUCCINE Ingredients: Corn flour, eggs 20%, water
€6.90 *
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Tagliatelle 250gr (8.8 Oz)
Tagliatelle 250gr (8.8 Oz)
Tagliatelle is a flat pasta (6-8mm) that is traditionally served with thick sauces and beef, veal or porc. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry...
€7.50 *
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Pappardelle 250gr (8.8 Oz)
Pappardelle 250gr (8.8 Oz)
Pappardelle ia a flat and broad pasta (10mm) that is traditionally served with ragù cinghiale (wild boar casserole) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then...
€7.50 *
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Truffle Tagliolini 250gr (8.8 Oz)
Truffle Tagliolini 250gr (8.8 Oz)
In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta...
€16.50 *
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Squid Ink Fettuccine 250gr (8.8 Oz)
Squid Ink Fettuccine 250gr (8.8 Oz)
In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta...
€8.50 *
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Spinach Fettuccine 250gr (8.8 Oz)
Spinach Fettuccine 250gr (8.8 Oz)
In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta...
€8.50 *
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Fregola Sarda 1 x 500gr (17.6 Oz)
Fregola Sarda 1 x 500gr (17.6 Oz)
The fregola Sarda is a typical paste format of Sardinia. It is produced by craftsmen based on durum wheat semolina and water but at the end of drying, it is toasted in the oven , which gives it that nice golden color. The fregola will be...
€5.50 *
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The Bella Pasta, artisan egg pasta, is produced in respect of the old traditions and from the highest quality ingredients. The homemade production process respects the Pensato tradition of excellence as well as the Italian artisan pasta traditions.

This creative process guarantees the product’s unique characteristics such as rapid cooking time and perfect absorption of any sauce. La Bella Pasta is produced from the finest ingredients including flour that is one hundred percent Italian. The dough is obtained in a meticulous process that requires the fresh eggs to be broken by hand.

Fernando Pensato Bella Pasta is a deliciously light, digestible and distinctive pasta that keeps its shape and flavor after cooking

The Bella Pasta, artisan egg pasta, is produced in respect of the old traditions and from the highest quality ingredients. The homemade production process respects the Pensato tradition of... read more »
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The Bella Pasta, artisan egg pasta, is produced in respect of the old traditions and from the highest quality ingredients. The homemade production process respects the Pensato tradition of excellence as well as the Italian artisan pasta traditions.

This creative process guarantees the product’s unique characteristics such as rapid cooking time and perfect absorption of any sauce. La Bella Pasta is produced from the finest ingredients including flour that is one hundred percent Italian. The dough is obtained in a meticulous process that requires the fresh eggs to be broken by hand.

Fernando Pensato Bella Pasta is a deliciously light, digestible and distinctive pasta that keeps its shape and flavor after cooking

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