A spicy combination of Peranzana olives infused with Calabrian chilis.
Both harvested by hand, the olives are cold pressed in the traditional pink granite mills. We subsequently infuse fresh chili peppers to this delicate extra virgin olive oil, this process captures the taste of chili and spices up the our extra virgin olive oil
With its spicy flavor, this Chili Pepper Olive Oil is delightful when drizzled over pizza, pasta or meat.
INGREDIENTS: extra virgin olive oil and Calabrian chili peppers
Chili heat level: Mild - Medium