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Like our other extra virigin olive oil our gold flake oil is made the same way from... more
Like our other extra virigin olive oil our gold flake oil is made the same way from Peranzana olives. Harvesting is done by hand when the olives are still green, hence their low acidity. These olives are then selected, cleaned and cold pressed in mills pink granite as is the tradition. To enhance this green fruity "grand cru", we have added edible 24 karat gold flakes to make your meal just that little bit more exciting!
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