A luscious combination of Peranzana olives and Gargano mandarins.
Both harvested by hand, the olives are cold pressed simultaneously with the entire mandarins in the traditional pink granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With mandarin.
Tangy with a zesty finish: Perfect for baking with chocolate, with hard cheeses, foie gras, duck, lobster, or gambas.
A unique addition to your dishes.
INGREDIENTS: extra virgin olive oil and mandarins.