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SOFI Gold Award Winner 2012 (Outstanding Olive Oil at the Fancy Food Show Washington) For this new product, we have enriched our first cold pressed and unfiltered extra virgin olive oil with the distinct taste of black truffels. It will...
€29.00 *
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a...
€45.00 *
Like our other extra virigin olive oil our gold flake oil is made the same way from Peranzana olives. Harvesting is done by hand when the olives are still green , hence their low acidity. These olives are then selected , cleaned and cold...
€35.00 *
The Pensato olive grove nestles amongst the gently sloping Apulian hills: once the adobe of Frederic II. It is within these surroundings, on this mixed land, that only the very best olives ripen. The Peranzana is the most well known: a...
€69.00 *
Too pretty to hide in a cabinet, Art Nouveau-inspired bottles hold extra-virgin olive oil and balsamic vinegar. No kitchen should be without them. Olive oil made from hand-picked olives; cold pressed in traditional granite mills....
€45.00 *
The truffle juice is extracted by canning. The fresh truffle during its first cooking will lose between 15 and 20% of its weight in juice. All the perfumes of the truffle are found in this slightly salty nectar. The truffle juice has a...
€39.00 *
We are proud to introduce our latest creation, the subtle and tasty marriage of oil "La Peranzana " and incomparable finesse of white truffle. White Truffle of Alba is the most sought by gastronomes , it has a very aromatic richness...
€39.00 *
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a...
€145.00 *