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Made from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A...
€22.00 *
Aged for over a quarter of a century in handmade wooden barrels, Fernando Pensato Riserva 25 is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality must obtained from the local Trebbiano grapes...
€125.00 *
In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta...
€8.50 *
A spicy combination of Peranzana olives infused with Calabrian chilis. Both harvested by hand, the olives are cold pressed in the traditional pink granite mills. We subsequently infuse fresh chili peppers to this delicate extra virgin...
€15.90 *
These divine artichoke hearts are marinated by hand in our delicately seasoned Fernando Pensato Extra Virgin Olive Oil. Their soft texture make them a delicious antipasto. Try them on pizza or simply with toast and a glass of white wine...
€12.50 *
Made from selected Lambrusco grapes the traditional wine vinegar has been popular for centuries. Our light and fresh Lambruscum Vinegar is the indispensable condiment for the famous “Vinaigrette” dressing. Ingredients : Lambruscum grapes
€8.50 *
The Pensato olive groves are located on the gentle slopes of the hills of Puglia where Frederick II once lived. The climate in this region, along with the quality of the soil are the perfect marriage for the Peranzana olives to grow and...
€14.00 *
Pappardelle ia a flat and broad pasta (10mm) that is traditionally served with ragù cinghiale (wild boar casserole) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then...
€7.50 *
Tagliatelle is a flat pasta (6-8mm) that is traditionally served with thick sauces and beef, veal or porc. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry...
€7.50 *
Linguine is a flat pasta (3mm) that is traditionally served with seafood or fresh pesto. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and...
€7.50 *
The Balsamic Vinegar is a culinary specialty from Modena. In the end of autumn the Trebbiano grapes are harvested with the greatest care. The grapes are cooked during long hours; by this way the must, an essential ingredient to produce...
€24.90 *
The Balsamic Vinegar is a culinary specialty from Modena. In the end of autumn the Trebbiano grapes are harvested with great care. The grapes are cooked for many hours in order to develop the grape must, an essential ingredient to...
€95.00 *