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Our Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Try it with pasta or rice, as a topping for crostini, hard-boiled eggs, or omelettes or make it the base of a delicious porcini sauce for steak.
Ingredients:
mushrooms (psalliota bispora), black olives, summer truffle (Tuber Aestivum Vitt) 5%, Extra Virgin Olive Oil, salt.
