The famous small taggiasca type olives, fleshy and tasty. Pitted and preserved in extra virgin... more
The famous small taggiasca type olives, fleshy and tasty. Pitted and preserved in extra virgin olive oil in a small pot of 220g. Picked on hundred-year-old olive trees at 700 meters above sea level, it is a concentrate of flavor and sweetness, to be crunched as an aperitif, to mix with pasta or rice salads, to combine with white meats or fish .
All the great starred chefs love it. A must try, tuna spaghetti, datterini tomatoes and taggiasche olives or oven hake covered with olives and tomatoes datterini.
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