These large green olives, typical of Sicily, are fleshy and juicy and their flesh is firm. It is... more
These large green olives, typical of Sicily, are fleshy and juicy and their flesh is firm. It is a unique olive of the fertile soil of the Etna region on which it develops. It is known for its intense flavor enhanced here by specially adapted preservation. You can consume it in antipasti as an aperitif or in ingredients in traditional recipes of olive cake or bruschette with a touch of lemon.
Related links to "Green Olives 1 x 1Kg"